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Blood Pressure: How High is Too High and How Do I Lower it Safely? (1/2/2019)
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The American Diet Gone Bad: Refined Grains (5/23/2017)
Nutrition and Women’s Health: Making Sense of New Guidelines and the Cacophony of Expert Advice (5/30/2016)
The Use of Diet and Nutritional Supplements to Maximize Wellness and Prevent Illness (6/8/2015)
Preventing and Treating High Blood Pressure: Finding the Right Balance of Integrative and Pharmacologic Approaches (5/18/2015)
New Guidelines for Treatment of Cholesterol: Implications for the Prevention of Heart Disease and Stroke (5/11/2015)
Understanding Obesity - Eating for Health (and Pleasure): The UCSF Guide to Good Nutrition (8/25/2014)
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Dietary Guidelines: From Pyramid to Plate - Eating for Health (and Pleasure): The UCSF Guide to Good Nutrition (8/4/2014)
Obesity: Facts and Fictions (10/14/2013)
Principles of a Healthy Diet: How Do We Know What to Eat? (10/7/2013)
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