Food Poisoning: Seafood and Bacteria
9/2/2024; 8 minutes
Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she presents emerging research from Scripps Oceanography that sheds light on seafood-related food borne illnesses. (#40082)
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Explore more in this series: Jeffrey B. Graham Perspectives on Ocean Science Lecture Series
