Safe Harbor: Sustainable Seafood -- Myths, Truths & Misinformation -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
12/12/2016; 83 minutes
In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. (#30713)
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