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Experts from the Scripps Institution of Oceanography, NOAA and UC San Diego capture the imaginations of high school students interested in green technology as they demonstrate how their research helps to protect and preserve the ocean. Ralph Keeling and Stephen Mayfield keynote on CO2 emissions and algae biotechnology, followed by Chef Rob Ruiz, Noelle Bowlin of NOAA and Jessica Blanton of Scripps on their careers in studying and serving sustainable fish.
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